Strips
6
Servings
Vegan
Grilled Strips with Chimichurri
Grilled Ensemble Strips make a simple and delicious quick meal. Fresh herbs and spices are mixed perfectly for a delicious chimichurri sauce you'll want to put on everything.
Cooking Instructions:
- Heat an outdoor grill (or an indoor grill plate over medium heat) and oil the grates
- Grill Ensemble Strips on each side until they take on good grill marks and are warm all the way through; set aside
- Add the parsley, basil, oregano, olive oil, chili pepper and vinegar to the bowl of a food processor; process until combined and smooth to your liking
- Transfer the sauce to a bowl and stir in the minced garlic and red pepper flakes; season to taste with salt and more vinegar, if needed
- Place 3 grilled Strips on a plate and top generously with chimichurri
Ingredients:
- 18 ea Ensemble Strips
- 1 bunch flat leaf parsley, leaves only
- 1 cup basil leaves
- 2 Tbsp fresh oregano
- 2 tbsp red wine vinegar
- ½ cup olive oil
- 4 ea garlic cloves, minced fine
- 1 Tbsp red pepper flakes
- 1 Tbsp salt
- ½ tsp sugar
