Sauté
6
Servings
Vegan
Caesar Salad with Sautés
Indulge in the classic flavors of a Caesar Salad. Our recipe features romaine lettuce, vegan Caesar dressing, and optional Sautés for a delightful twist.
Cooking Instructions:
- Heat a large saute pan over medium heat; add 2 Tbsp olive oil and sauté Ensemble Sautés until golden brown; set aside
- In a large bowl, toss sourdough bread cubes with olive oil, salt, garlic powder and cayenne until well-coated and all spices are evenly distributed
- Line a baking tray with parchment and add sourdough cubes in a single layer; bake at 350F for 7-10 minutes or until golden brown; set aside to cool
- In a large bowl, add chopped kale, chopped lettuce, 1 cup vegan parmesan shavings, croutons and sauteed Ensemble Sautés; drizzle in vegan Caesar dressing and toss until everything is well-coated and evenly distributed
- Shake the bowl so that all the heavier items fall to the bottom; distribute lettuce mix into 6 chilled bowls; top with the heavier items from the bottom of the bowl, arranging them evenly so that they are easily visible
- Garnish with 1 cup vegan parmesan shavings and top with avocado slices
Ingredients:
- 3 lbs Ensemble Sautés
- 3 cups sourdough bread, crustless and cut into 1’ cubes
- 2 Tbsp olive oil
- 1 Tbsp salt
- 1 tsp garlic powder
- ¼ tsp cayenne powder
- 5 cups lacinato kale, chopped
- 10 cups romaine lettuce, chopped
- 2 cups vegan parmesan shavings (VioLife, Earth Grown, Follow Your Heart)
- 2 cups cherry tomatoes, halved lengthwise
- 1½ cups vegan Caesar dressing
- 3 ea avocado, sliced
